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So far u0264257 has created 21 blog entries.

Дифференциально-сканирующая калориметрия в контроле качества масложировой продукции

By |2019-02-27T08:39:25+00:0010 ноября, 2018|

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Исследование состояния воды в химически обработанных образцах глауконита методом термического анализа

By |2019-02-27T08:11:16+00:0021 июля, 2018|

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Исследование процессов плавления и кристаллизации жировых компонентов пралиновых масс

By |2019-02-27T08:13:47+00:004 мая, 2018|

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Аттестованная испытательная лаборатория

By |2018-02-20T10:09:30+00:0016 января, 2018|

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Исследование форм связи влаги зефира различного состава методом термического анализа

By |2019-02-27T08:14:17+00:0017 августа, 2017|

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К вопросу сохранности в консервированных кормах витаминов группы B

By |2019-02-27T08:29:01+00:0030 июня, 2017|

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Аналитический контроль повторного замораживания рыбы с использованием прибора синхронного термического анализа

By |2019-02-27T08:37:00+00:0010 февраля, 2017|

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Исследование форм связи влаги в хлебопекарных дрожжах методом термогравиметрического анализа

By |2019-02-27T08:29:22+00:0030 декабря, 2016|

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Термический анализ частично стабилизированного оксида циркония в системе ZRO2–LA2O3, полученного методом соосаждения

By |2019-02-27T08:23:25+00:0023 сентября, 2016|

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Исследование процессов дегидратации биополимерных систем в составе птицепродуктов

By |2019-02-27T08:29:12+00:0030 июля, 2016|

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